Spicy Aloo Karahi | Quick Recipe | By Tasty

Introduction

This tutorial will guide you through making a delicious Spicy Aloo Karahi, a quick and flavorful potato dish inspired by dhaba-style cooking. Perfect for a quick meal, this recipe can be prepared in just 10 minutes. Follow these steps to create a satisfying dish that’s sure to impress.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 4 medium potatoes, peeled and diced
• 2 tablespoons oil (preferably vegetable or mustard oil)
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 large onion, finely chopped
• 2-3 green chilies, slit
• 2 medium tomatoes, chopped
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Step 2: Heat the Oil

• Place a karahi or deep frying pan on medium heat.
• Add 2 tablespoons of oil and let it heat up.

Step 3: Sauté the Spices

• Once the oil is hot, add 1 teaspoon of cumin seeds.
• Wait for them to sizzle and become fragrant, which should take about 30 seconds.

Step 4: Add Aromatics

• Stir in 1 teaspoon of ginger-garlic paste and sauté for 1 minute until it turns golden.
• Add the chopped onion and green chilies. Cook until the onions are translucent, about 2-3 minutes.

Step 5: Incorporate Tomatoes and Spices

• Add the chopped tomatoes to the pan.
• Mix in 1 teaspoon of red chili powder, ½ teaspoon of turmeric powder, and salt to taste.
• Cook until the tomatoes soften and oil separates from the mixture, about 3-4 minutes.

Step 6: Cook the Potatoes

• Add the diced potatoes to the mixture and stir well to combine.
• Cover the karahi and cook for about 5 minutes, stirring occasionally until the potatoes are tender.

Step 7: Finish with Garam Masala

• Once the potatoes are cooked, sprinkle 1 teaspoon of garam masala over the dish.
• Mix well and cook for an additional 1-2 minutes.

Step 8: Garnish and Serve

• Remove the karahi from heat and garnish with fresh cilantro.
• Serve hot with roti, naan, or rice.

Conclusion

You’ve successfully prepared a flavorful Spicy Aloo Karahi in just 10 minutes! This dish is perfect for weeknight dinners or as a side for special occasions. Feel free to adjust the spice levels to your preference. Enjoy your cooking adventure, and don’t hesitate to try different variations by adding other vegetables or proteins!