Chinese Fried Rice Restaurant Style Recipe | By Tasty

Introduction

In this tutorial, you will learn how to make delicious Chinese-style fried rice just like you'd find in your favorite restaurant. This step-by-step guide will cover cooking the rice, preparing the vegetables and proteins, and mixing in authentic seasonings for that perfect flavor. Impress your friends and family with this mouthwatering dish!

Step 1: Cook the Rice

• Use Day-Old Rice: For the best texture, use rice that has been cooked and cooled, ideally left in the refrigerator overnight.
• Cooking Fresh Rice:
  • Rinse 2 cups of jasmine rice under cold water until the water runs clear to remove excess starch.
  • Cook the rice with 4 cups of water in a rice cooker or on the stovetop. Bring to a boil, then reduce heat and simmer until water is absorbed.
  • Once cooked, spread the rice on a baking sheet to cool quickly if not using day-old rice.

Step 2: Prepare Ingredients

• Vegetables:
  • Chop 1 cup of mixed vegetables (like peas, carrots, and bell peppers) into small, uniform pieces.
• Proteins:
  • Use 2 eggs, beaten.
  • Optionally, add pre-cooked proteins like shrimp, chicken, or tofu, cut into bite-sized pieces.
• Aromatics:
  • Mince 3 cloves of garlic and slice 2 green onions, separating the white parts from the green.

Step 3: Cook the Fried Rice

• Heat the Pan:
  • In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
• Cook Aromatics:
  • Add the minced garlic and white parts of the green onions. Sauté for about 30 seconds until fragrant.
• Scramble Eggs:
  • Push the garlic to one side of the pan, add the beaten eggs, and scramble until fully cooked. Mix it with the garlic.
• Add Vegetables and Rice:
  • Add the chopped mixed vegetables and stir-fry for 2-3 minutes.
  • Add the cooled rice, breaking up any clumps, and stir to combine.

Step 4: Season the Rice

• Flavoring:
  • Add 3 tablespoons of soy sauce and 1 tablespoon of oyster sauce (or hoisin sauce for a vegetarian option).
  • Season with salt and pepper to taste.
• Finish with Green Onions:
  • Stir in the green parts of the green onions just before turning off the heat for a fresh flavor.

Step 5: Serve

• Presentation:
  • Serve the fried rice hot, garnished with additional green onions or sesame seeds if desired.
• Pairing Suggestions:
  • This dish pairs well with spring rolls or a side of stir-fried vegetables.

Conclusion

You’ve successfully made restaurant-style Chinese fried rice! Remember to use day-old rice for the best texture and feel free to customize the recipe with your favorite proteins and vegetables. Enjoy your delicious creation and consider trying different variations in the future!