Cara Menanam Kangkung Dalam Botol Tidak Perlu Penyiraman Lagi Sampai Panen | Urban Farming

Introduction

This tutorial will guide you through the process of growing kangkung (water spinach) in a bottle without the need for constant watering. This method is ideal for urban farming enthusiasts looking to utilize limited space while ensuring a sustainable and low-maintenance gardening experience.

Step 1: Gather Your Materials

To start, you will need the following materials:

• A used plastic bottle (1.5 liters is recommended)
• Scissors or a utility knife
• Potting soil or a soil-less growing medium
• Kangkung seeds
• Water
• A small piece of cloth or sponge (for moisture retention)

Tips

• Make sure the bottle is clean and free from any residues.
• Choose a bottle with a wide enough opening for planting.

Step 2: Prepare the Bottle

1. Cut the Bottle:

   • Using scissors or a utility knife, cut the bottle in half horizontally, about two-thirds from the bottom.

2. Create Drainage Holes:

   • Using the knife, carefully poke several small holes in the bottom part of the bottle for drainage.

3. Insert the Top:

   • Place the top part of the bottle upside down into the bottom part. This will create a water reservoir.

Step 3: Add Soil and Seeds

1. Fill with Soil:

   • Add potting soil or your chosen growing medium into the top part of the bottle. Leave some space at the top to prevent spillage.

2. Plant the Seeds:

   • Sow kangkung seeds into the soil, spreading them evenly. Cover lightly with soil.

3. Add a Moisture Retainer:

   • Place the small piece of cloth or sponge on top of the soil to help retain moisture.

Step 4: Watering and Maintenance

1. Initial Watering:

   • Add water to the bottom part of the bottle until it reaches the drainage holes. This will provide the initial moisture for the seeds.

2. Monitor Water Level:

   • Check the water level regularly. The cloth or sponge will help keep the soil moist without needing frequent watering.

Common Pitfalls

• Avoid overfilling the bottom reservoir with water to prevent root rot.
• Ensure that the seeds are not too deep in the soil to facilitate germination.

Step 5: Harvesting

1. Monitor Growth:

   • Keep an eye on the kangkung as it grows. In about 20-30 days, it should be ready for harvesting.

2. Harvesting:

   • Use scissors to cut the leaves as needed, allowing the plant to continue growing.

Conclusion

Growing kangkung in a bottle is a simple and efficient way to practice urban farming. By following these steps, you can enjoy fresh kangkung without the hassle of constant watering. Consider trying this method with other leafy greens or herbs to expand your home garden. Happy gardening!