how to make four types of sudanese hot sauce / طريقة عمل أربعة أنواع شطة سودانية حارة 🔥🔥

Introduction

In this tutorial, you'll learn how to make four delicious types of Sudanese hot sauce. Each recipe offers a unique flavor profile, perfect for adding some extra heat to your meals. Whether you're a fan of green chili or red chili, these sauces are easy to make and will elevate your dishes.

Step 1: Make Regular Green Chili Pepper Sauce

Ingredients

• Green chili peppers
• ¼ cup of lemon juice
• 3 spoonfuls of salty peanut butter
• 3 garlic cloves
• 1 spoonful of salt

Instructions

1. Chop the green chili peppers and add them to a mixer.
2. Include the lemon juice, salty peanut butter, garlic cloves, and salt.
3. Blend until the mixture reaches a half-liquid consistency.
4. Store the sauce in a jar and it's ready to enjoy!

Step 2: Make Cooked Green Chili Pepper Sauce

Ingredients

• Green chili peppers
• ¼ cup of lemon juice
• 3 spoonfuls of salty peanut butter
• 3 garlic cloves
• 1 spoonful of salt
• Tomato paste
• 1 chopped onion
• Oil

Instructions

1. In a mixer, add chopped green chili peppers, lemon juice, salty peanut butter, garlic cloves, and salt. Blend until half liquid.
2. Chop the onion.
3. In a pot, heat a little oil and add two spoonfuls of tomato paste.
4. Mix in the hot sauce from the mixer and stir well.
5. Let it cook for 10 minutes.
6. Once ready, store it in a jar and enjoy!

Step 3: Make Red Chili Pepper Sauce with Peanut Butter

Ingredients

• Red hot chili powder
• ¼ cup of lemon juice
• 3 spoonfuls of salty peanut butter
• 1 spoonful of salt

Instructions

1. In a mixer, combine the red chili powder, lemon juice, salty peanut butter, and salt.
2. Blend until the mixture is liquid. If too thick, add more lemon juice.
3. Enjoy your flavorful sauce!

Step 4: Make Red Chili Pepper Sauce with Lemon

Ingredients

• 3 spoonfuls of red chili powder
• 1 spoonful of salt
• ¼ cup of lemon juice

Instructions

1. In a bowl, mix together the red chili powder, salt, and lemon juice.
2. Stir well until fully combined.
3. Enjoy this fresh and zesty sauce!

Conclusion

You've now learned how to make four types of Sudanese hot sauce, each with its own unique flavor. These sauces can be used to enhance various dishes, from grilled meats to salads. Feel free to experiment with the ingredients to suit your taste. Enjoy your cooking adventure!