General Tso’s Chicken | Simple And Easy Chicken Stir Fry Recipe

Introduction

In this tutorial, you will learn how to prepare a delicious General Tso’s Chicken stir fry. This recipe is simple and easy to follow, making it perfect for both beginners and seasoned cooks. With a mix of tender chicken, aromatic vegetables, and a flavorful sauce, you'll have a dish that's perfect for any occasion.

Step 1: Prepare the Aromatics

Before cooking, gather and prepare your aromatics.

• Ingredients:

  • 1 shallot (finely chopped)
  • 5 dried chilies
  • 4 cloves of garlic (minced)
  • 1 stalk of green onion (sliced)

• Instructions:

  • Chop the shallot and slice the green onion.
  • Mince the garlic.
  • Set these aside for later use.

Step 2: Prepare the Cornstarch and Water Mixture

This mixture will help create a crispy texture for the chicken.

• Ingredients:

  • 2 tsp cornstarch
  • 2 tbsp water

• Instructions:

  • In a small bowl, mix cornstarch with water until smooth. This will be used to coat the chicken.

Step 3: Slice and Marinate the Chicken

Proper marination enhances the flavor and tenderness of the chicken.

• Ingredients:

  • 700 g chicken (cut into bite-sized pieces)
  • 1/2 tsp salt
  • 1 tbsp soy sauce
  • 2 tsp cornstarch
  • 1/2 tsp baking soda

• Instructions:

  • In a bowl, combine chicken pieces with salt, soy sauce, cornstarch, and baking soda.
  • Mix well and let it marinate for about 20 minutes.

Step 4: Pan Fry the Chicken

This step gives the chicken a lovely golden crust.

• Instructions:
  • Heat oil in a pan over medium-high heat.
  • Add the marinated chicken and cook until golden brown and cooked through, approximately 4-5 minutes.
  • Remove the chicken from the pan and set aside.

Step 5: Stir Fry the Aromatics

Adding the aromatics brings depth to the dish.

• Instructions:
  • In the same pan, add a bit more oil if needed.
  • Stir fry the chopped shallot, minced garlic, and dried chilies until fragrant, about 1-2 minutes.

Step 6: Cook the Sauce

The sauce brings the dish together and adds flavor.

• Ingredients:

  • 2 tsp soy sauce
  • 1 tsp dark soy sauce
  • 2 tsp sugar
  • 1/2 tbsp black vinegar
  • 1 tsp sesame oil
  • 1/4 cup chicken broth
  • 1 tsp cornstarch

• Instructions:

  • In a bowl, mix together the soy sauces, sugar, black vinegar, sesame oil, chicken broth, and cornstarch.
  • Pour the sauce mixture into the pan with the aromatics.
  • Bring to a simmer and cook until slightly thickened.

Step 7: Combine and Serve

Now, it's time to bring everything together.

• Instructions:
  • Add the pan-fried chicken back into the pan with the sauce.
  • Toss until the chicken is well coated with the sauce.
  • Garnish with sliced green onion before serving.

Conclusion

You've successfully made General Tso's Chicken! This dish is perfect for serving over steamed rice or noodles. Enjoy your meal, and feel free to experiment with the spice levels by adjusting the number of dried chilies. Happy cooking!