Egg Drop Soup | How To Make Quick And Easy Egg Soup At Home

Introduction

In this tutorial, we will guide you through the process of making quick and easy Egg Drop Soup at home. This comforting dish requires simple ingredients and can be prepared in under 30 minutes. Perfect for a quick meal, it combines the savory flavors of chicken broth with delicate eggs and green onions.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. For 2-4 servings, you will need:

• 6 cups unsalted chicken broth
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 tablespoon soy sauce
• 2 large eggs
• 1 stalk of green onion, chopped
• Fresh cilantro, for garnish
• 1/4 teaspoon white pepper
• 1/2 teaspoon sesame oil

Cornstarch and Water Mixture

• 4 tablespoons cornstarch
• 2/3 cup water

Step 2: Prepare the Aromatics

• Chop the green onion into small pieces, separating the white and green parts.
• Rinse and chop fresh cilantro, setting it aside for garnish.

Step 3: Make the Cornstarch Slurry

• In a small bowl, combine the cornstarch and water.
• Stir well until the mixture is smooth and free of lumps. This will be used to thicken the soup.

Step 4: Boil the Chicken Broth

• In a large pot, pour in the 6 cups of unsalted chicken broth.
• Add the salt, sugar, soy sauce, and white pepper.
• Bring the mixture to a gentle boil over medium heat.

Step 5: Thicken the Soup

• Once the broth is boiling, slowly add the cornstarch and water mixture.
• Stir continuously to prevent lumps and ensure even thickening.
• Allow the soup to cook for a few minutes until it thickens slightly.

Step 6: Add the Eggs

• In a bowl, beat the two large eggs.
• Gradually pour the beaten eggs into the boiling soup while stirring gently. This will create the signature egg ribbons in the soup.
• After adding the eggs, let it simmer for another minute.

Step 7: Final Touches

• Stir in the chopped green onion (both white and green parts) and sesame oil.
• Allow the soup to cook for an additional minute for the flavors to meld.

Step 8: Serve and Garnish

• Ladle the soup into bowls.
• Garnish with fresh cilantro on top before serving.

Conclusion

Now you have a delicious bowl of homemade Egg Drop Soup ready to enjoy! This recipe is not only quick to prepare, but it also allows for variations. You can add other ingredients like mushrooms, peas, or tofu based on your preferences. Enjoy your meal or consider making it a part of a larger Asian-inspired dinner!