Dahi Aloo Recipe | Quick Recipe | By Tasty

Introduction

This tutorial will guide you through the process of making a delicious Dahi Aloo, a quick and easy dish that combines the creaminess of yogurt with the heartiness of potatoes. Perfect for any meal, Dahi Aloo is not only flavorful but also nutritious. Follow these steps to whip up this delightful recipe in no time.

Step 1: Gather Ingredients

Before you begin cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 3 medium-sized potatoes
• 1 cup of yogurt (dahi)
• 1 tablespoon of oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of mustard seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Step 2: Prepare the Potatoes

1. Peel and Cut: Peel the potatoes and cut them into small cubes.
2. Boil the Potatoes: In a pot, add water and the potato cubes. Boil until they are soft but not mushy (about 10-15 minutes).
3. Drain Water: Once cooked, drain the water and set the potatoes aside.

Step 3: Make the Yogurt Mixture

1. Whisk Yogurt: In a bowl, whisk the yogurt until it’s smooth and creamy.
2. Add Spices: Mix in turmeric powder, red chili powder, and salt. Stir well to combine the spices with the yogurt.

Step 4: Cook the Tempering

1. Heat Oil: In a pan, heat the oil over medium heat.
2. Add Seeds: Once the oil is hot, add cumin seeds and mustard seeds. Let them splutter for a few seconds.
3. Combine with Potatoes: Add the boiled potatoes to the pan and sauté for a few minutes until they are well coated with the tempering.

Step 5: Combine Ingredients

1. Mix Potatoes and Yogurt: Pour the yogurt mixture over the sautéed potatoes. Stir gently to coat the potatoes evenly without breaking them.
2. Simmer: Let the mixture simmer for about 5 minutes on low heat, allowing the flavors to meld together.

Step 6: Garnish and Serve

1. Garnish: Remove from heat and garnish with freshly chopped coriander leaves.
2. Serve: Serve hot with roti, rice, or enjoy it as a standalone dish.

Conclusion

Dahi Aloo is a simple yet satisfying dish that can be prepared quickly, making it perfect for busy weeknights. With just a few ingredients and steps, you can create a flavorful meal that everyone will love. Try experimenting with different spices or add vegetables to customize it to your taste. Enjoy your cooking!