Simple Egg Fried Rice | How To Make Fried Rice At Home | How To Make Fried Rice Without Vegetable

Introduction

In this tutorial, you will learn how to make simple egg fried rice at home without any vegetables. This dish is quick to prepare and requires minimal ingredients, making it perfect for a tasty meal or side dish. Follow these easy steps to create delicious fried rice using just rice, eggs, and a few seasonings.

Step 1: Prepare the Ingredients

Before you start cooking, gather and prepare the necessary ingredients.

• Ingredients for 4-6 servings:
  • 3 cups cooked rice (or 1.5 cups uncooked jasmine rice)
  • 1.5 cups water (if cooking rice)
  • 2 teaspoons oil (vegetable or sesame)
  • 3 stalks of green onion, chopped
  • 6 large eggs
  • ½ teaspoon salt
  • 4 teaspoons soy sauce

Tips:

• Use leftover rice if possible, as it fries better than freshly cooked rice.
• If using uncooked jasmine rice, rinse it before cooking and follow the cooking instructions.

Step 2: Cook the Rice (If Needed)

If you are starting with uncooked jasmine rice, follow these steps:

1. In a pot, combine 1.5 cups of jasmine rice and 1.5 cups of water.
2. Bring to a boil, then cover and reduce the heat to low.
3. Cook for about 15 minutes or until the water is absorbed.
4. Remove from heat and let it sit for 5 minutes, then fluff with a fork.

Step 3: Stir-Fry the Eggs and Green Onions

Now, you'll fry the eggs and green onions to add flavor.

1. Heat a large skillet or wok over medium heat.
2. Add 2 teaspoons of oil.
3. Crack the 6 large eggs into the skillet.
4. Scramble the eggs gently until they are fully cooked, about 2-3 minutes.
5. Add the chopped green onions and stir for another minute until fragrant.

Step 4: Stir-Fry the Rice

Next, you will add the cooked rice to the skillet.

1. Add the cooked rice to the egg and green onion mixture.
2. Use a spatula to break up any clumps of rice.
3. Stir-fry for about 3-5 minutes until the rice is heated through and slightly crispy.
4. Season with ½ teaspoon of salt and 4 teaspoons of soy sauce, mixing well.

Common Pitfalls:

• Ensure the rice is not too wet; excess moisture can make the dish soggy.
• Adjust the soy sauce to taste, but avoid over-salting.

Step 5: Serve

Once everything is well combined and heated through, it's time to serve.

• Transfer the egg fried rice to a serving dish.
• Garnish with additional green onion if desired.

Conclusion

Congratulations! You've successfully made simple egg fried rice at home. This dish is not only easy to prepare but also versatile; you can customize it by adding proteins or vegetables as you like. Enjoy your fried rice as a main dish or a side, and feel free to experiment with different flavors in future recipes!