Keema Aloo Dhaba Style | Aloo Keema Recipe | By Tasty

Introduction

This tutorial will guide you through making Dhaba Style Keema Aloo, a delicious and hearty dish featuring minced beef and potatoes. This recipe is inspired by the vibrant roadside eateries of India, known as dhabas, where food is flavorful and comforting. Follow these simple steps to recreate this restaurant-style dish at home.

Step 1: Gather Ingredients

Before you start cooking, prepare all the necessary ingredients to ensure a smooth cooking process. You will need:

• 500g minced beef
• 3 medium-sized potatoes, diced
• 2 large onions, finely chopped
• 2 tomatoes, pureed
• 4-5 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• Salt, to taste
• Fresh coriander leaves, for garnish
• Cooking oil

Step 2: Cook the Onions

• Heat 2-3 tablespoons of oil in a pan over medium heat.
• Add the chopped onions and sauté until they turn golden brown. This caramelization adds depth to the flavor.

Step 3: Add Ginger-Garlic Paste and Spices

• Stir in the ginger-garlic paste and the slit green chilies. Cook for a minute until fragrant.
• Add the turmeric, coriander, and cumin powder. Stir well to combine for about 2 minutes.

Step 4: Incorporate Minced Beef

• Add the minced beef to the pan, breaking it apart with a spatula.
• Cook until the beef is browned and cooked through, about 5-7 minutes.

Step 5: Mix in Tomatoes

• Pour in the pureed tomatoes and mix thoroughly.
• Season with salt and allow it to cook for another 5-10 minutes until the oil separates from the mixture.

Step 6: Add Potatoes

• Stir in the diced potatoes and mix well.
• Add enough water to cover the mixture, bring it to a boil, and then reduce the heat to a simmer.
• Cover the pan and cook until the potatoes are tender, about 15-20 minutes.

Step 7: Finish with Garam Masala

• Once the potatoes are cooked, sprinkle the garam masala over the dish.
• Stir to combine and cook for an additional 2-3 minutes.

Step 8: Garnish and Serve

• Remove from heat and garnish with freshly chopped coriander leaves.
• Serve hot with naan, roti, or rice.

Conclusion

You have successfully made Dhaba Style Keema Aloo! This comforting dish is perfect for family meals or gatherings. Feel free to adjust the spice levels to suit your taste. For a complete experience, serve it with a side of yogurt or a fresh salad. Enjoy your cooking adventure!