Spicy Tari Wali Aloo Ki Tarkari Recipe | By Tasty

Introduction

In this tutorial, you will learn how to make Spicy Tari Wali Aloo Ki Tarkari, a flavorful and simple potato curry that is a staple in South Asian cuisine. This recipe is perfect for family meals and is sure to become a favorite. Let’s dive into the step-by-step process to create this delicious dish.

Step 1: Gather Ingredients

Before you start cooking, gather all the necessary ingredients. You will need:

• 4 medium-sized potatoes, peeled and diced
• 2 tablespoons oil (vegetable or mustard)
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2-3 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 tomato, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

Step 2: Prepare the Base

1. Heat oil: In a pan, heat the oil over medium heat.
2. Add cumin seeds: Once the oil is hot, add cumin seeds and let them splutter.
3. Sauté onions: Add the chopped onions and sauté until they turn golden brown.
4. Incorporate green chilies: Add slit green chilies and ginger-garlic paste; sauté for another minute until fragrant.

Step 3: Cook the Tomatoes and Spices

1. Add tomatoes: Stir in the chopped tomatoes and cook until they become soft.
2. Mix in spices: Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes until the spices are well combined and aromatic.

Step 4: Add Potatoes

1. Mix in diced potatoes: Add the diced potatoes to the pan and mix well with the spice mixture.
2. Add water: Pour in enough water to cover the potatoes (about 1-2 cups, depending on desired consistency).
3. Simmer: Cover the pan and let it simmer for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.

Step 5: Final Touches

1. Check seasoning: Taste the curry and adjust salt or spices as needed.
2. Garnish: Once the potatoes are cooked, garnish with fresh coriander leaves.

Conclusion

You have now successfully made Spicy Tari Wali Aloo Ki Tarkari! This dish is perfect when served with rice or flatbreads. Enjoy your flavorful potato curry and consider experimenting with additional spices or vegetables in future preparations. Happy cooking!