Simple Soy Sauce Chow Mein | Chow Mein With Onion And Bean sprouts Recipe Better Than Taker Out

Introduction

This tutorial will guide you through making a delicious Soy Sauce Chow Mein, featuring fresh noodles, onions, and bean sprouts. This recipe is not only simple but also offers a flavorful dish that rivals takeout. Perfect for 2-4 servings, you'll find it easy to prepare and customize to your taste.

Step 1: Prepare the Ingredients

Before you start cooking, ensure all your ingredients are ready to go. This will make the cooking process smoother.

• Gather the following ingredients:

  • 1 lb (450 g) fresh thick Chow Mein noodles
  • 3.8 oz (107 g) onion, sliced
  • 6.6 oz (187 g) bean sprouts
  • 4 stalks of green onion, chopped
  • 1/8 tsp salt
  • 3/4 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 1/2 tsp sugar
  • 150 ml water or unsalted chicken broth
  • 1 tsp sesame oil
  • 1/4 tsp black pepper

• Chop the green onions, slice the onion, and rinse the bean sprouts.

Step 2: Cook the Noodles

Cooking the noodles correctly is essential for the perfect chow mein.

• Bring a pot of water to a boil.
• Add the fresh Chow Mein noodles and cook according to package instructions (usually 3-5 minutes).
• Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 3: Stir Fry the Vegetables

This step adds flavor and texture to your chow mein.

• Heat a pan or wok over medium-high heat.
• Add a splash of oil (if desired) and then add the sliced onion.
• Stir fry the onion for about 1-2 minutes until it starts to become translucent.
• Add the bean sprouts and continue to stir fry for another minute.
• Season with salt and black pepper to taste.

Step 4: Combine the Noodles and Sauce

Now it's time to bring everything together.

• Add the cooked noodles to the pan with the vegetables.
• Pour in the soy sauce, dark soy sauce, sesame oil, and sugar.
• Add 150 ml of water or chicken broth to help create a sauce.
• Toss everything together gently to ensure the noodles are evenly coated with the sauce. Stir fry for another 2-3 minutes until everything is heated through.

Step 5: Final Touches

Add the finishing touches for flavor and presentation.

• Stir in the chopped green onions.
• Mix well and taste; adjust flavors if necessary (more soy sauce or pepper).

Conclusion

You've successfully made a simple Soy Sauce Chow Mein! This dish is versatile and can be customized with additional vegetables or proteins like chicken or tofu. Enjoy your homemade chow mein as a quick meal or a side dish. For future variations, consider adding your favorite proteins or experimenting with different vegetables. Happy cooking!