Safed Chaney | Dhaba Style Recipe | By Tasty

Introduction

This tutorial will guide you through the process of making Safed Chaney, a delicious dhaba-style white chickpeas dish. This recipe is perfect for those who love hearty, flavorful meals and want to try their hand at a popular restaurant-style dish at home.

Step 1: Gather Ingredients

Start by assembling all the necessary ingredients for the recipe. You will need:

• 1 cup white chickpeas (safed chaney)
• 1 large onion, finely chopped
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2 large tomatoes, pureed
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons oil
• Water as needed

Make sure to soak the chickpeas overnight for better texture and flavor.

Step 2: Prepare the Chickpeas

1. After soaking overnight, rinse the chickpeas thoroughly.
2. In a pressure cooker, add the soaked chickpeas along with enough water to cover them.
3. Pressure cook for about 15-20 minutes or until they are soft.

Tip: If you don't have a pressure cooker, you can boil them in a pot, but this will take longer.

Step 3: Cook the Masala

1. In a large pan, heat the oil over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the chopped onions and sauté until golden brown.
4. Stir in the ginger-garlic paste and green chilies, cooking for another minute.
5. Add the pureed tomatoes and cook until the oil begins to separate from the mixture.

Tip: This step builds the base flavor of the dish, so take your time sautéing the onions well.

Step 4: Add Spices

1. Once the tomato mixture is ready, add turmeric powder, red chili powder, coriander powder, and salt.
2. Mix well and cook for a couple of minutes until the spices are fragrant.

Step 5: Combine Chickpeas with Masala

1. Add the cooked chickpeas to the masala in the pan.
2. Mix everything together, ensuring the chickpeas are well-coated with the spices.
3. Add water to achieve your desired consistency and simmer for 10-15 minutes.

Tip: Adjust the water based on whether you prefer a thicker or soup-like consistency.

Step 6: Garnish and Serve

1. Once the dish is well-cooked, turn off the heat.
2. Garnish with freshly chopped coriander leaves.
3. Serve hot with naan, rice, or as a standalone dish.

Conclusion

You have successfully made Safed Chaney, a flavorful white chickpeas dish! This recipe is not only simple but also versatile, allowing you to adjust the spice levels to your preference. Enjoy your creation and consider experimenting with different sides or accompaniments for your next meal!