Chatpate Behari Aloo Recipe | Behari Aloo Shorba Recipe | By Tasty

Introduction

This tutorial will guide you through the process of making a delicious Behari Aloo Shorba, a flavorful potato curry from Pakistani cuisine. The recipe is straightforward and perfect for a quick meal that will impress your family and friends.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients on hand.

Ingredients

• 4 medium-sized potatoes (peeled and cubed)
• 1 medium onion (finely chopped)
• 2 medium tomatoes (chopped)
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies (sliced)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• Salt (to taste)
• Fresh coriander leaves (for garnish)
• Cooking oil (as needed)
• 4 cups of water

Step 2: Prepare the Base

Start by heating oil in a large pot over medium heat.

Instructions

1. Add cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.

Step 3: Add Tomatoes and Spices

Incorporate the chopped tomatoes and cook until they soften.

Instructions

1. Add the coriander powder, turmeric powder, red chili powder, and salt.
2. Cook the mixture for 5-7 minutes until the oil begins to separate from the spices.

Step 4: Cook the Potatoes

Once the spice mixture is ready, it’s time to add the potatoes.

Instructions

1. Add the cubed potatoes to the pot and mix well to coat them with the spices.
2. Pour in the water and bring the mixture to a boil.
3. Reduce the heat, cover the pot, and let it simmer for about 20 minutes or until the potatoes are tender.

Step 5: Final Touches

Once the potatoes are cooked, check the seasoning and adjust if necessary.

Instructions

1. If you prefer a thicker curry, allow it to simmer uncovered for a few more minutes.
2. Garnish with fresh coriander leaves before serving.

Conclusion

You have now made a delightful Behari Aloo Shorba! Serve it hot with rice or bread for a comforting meal. Enjoy the rich flavors and consider experimenting with additional vegetables or spices to make it your own. Happy cooking!