Easy Aloo Shorba Recipe | By Tasty

Introduction

In this tutorial, you'll learn how to make Aloo Shorba, a quick and delicious potato soup. This easy recipe is perfect for a warming meal and can be prepared in no time. Follow the steps below to create a flavorsome dish that will impress your family and friends.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 3 medium-sized potatoes, peeled and diced
• 1 onion, finely chopped
• 1 tomato, chopped
• 2-3 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 4 cups of water
• Fresh coriander leaves for garnish
• Cooking oil or ghee

Practical Tip: Always wash and peel your vegetables beforehand to save time during cooking.

Step 2: Sauté the Base Ingredients

1. Heat 2 tablespoons of oil or ghee in a pot over medium heat.
2. Add 1 teaspoon of cumin seeds and let them sizzle.
3. Add the chopped onion and sauté until it becomes translucent.
4. Stir in the ginger-garlic paste and green chilies, and cook for another minute.

Common Pitfall: Don’t let the onions brown too much; you want them soft and slightly golden for the best flavor.

Step 3: Add Vegetables and Spices

1. Add the diced potatoes and chopped tomato to the pot.
2. Sprinkle in the turmeric powder, salt, and stir well to coat the potatoes.
3. Cook for about 5 minutes, stirring occasionally.

Practical Tip: This step helps to enhance the flavors of the spices and ensures the potatoes absorb them.

Step 4: Simmer the Soup

1. Pour in 4 cups of water and bring the mixture to a boil.
2. Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Real-World Application: This soup can be served as a starter or a light meal. Adjust the water quantity depending on your desired soup thickness.

Step 5: Blend and Season

1. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
2. After blending, return the soup to the pot and stir in 1 teaspoon of garam masala.

Practical Tip: Adjust seasoning to taste. If you prefer a spicier soup, feel free to add more green chilies or black pepper.

Step 6: Garnish and Serve

1. Ladle the Aloo Shorba into bowls and garnish with freshly chopped coriander leaves.
2. Serve hot with bread or rice.

Common Pitfall: Ensure the soup is served immediately for the best flavor and warmth.

Conclusion

Congratulations! You've successfully made Aloo Shorba, a comforting and flavorful potato soup. This recipe is not only easy to follow but also customizable based on your preferences. Enjoy your delicious creation and consider trying variations with other vegetables or spices next time!