KENAPA BARU TAU?? Simpel Tapi ENAK BANGET!! Resep CIRENG KUAH SEBLAK

Introduction

In this tutorial, we will guide you through the process of making Cireng Kuah Seblak, a delicious Indonesian dish that combines crispy fried dough with a spicy and savory broth. This recipe is simple yet incredibly flavorful, making it a great option for home cooking or even for selling. Follow these steps to create a dish that will impress your friends and family.

Step 1: Prepare the Cireng

To start, gather the ingredients needed for the Cireng (fried dough):

• 300 grams of tapioca flour
• 4 tablespoons of tapioca flour (for the biang)
• 4 cloves of garlic, minced
• 1 to 1.25 teaspoons of salt
• 1 teaspoon of mushroom broth powder
• A handful of chopped green onions
• 250 ml of water

Instructions for Cireng:

1. Make the Biang:

   • In a small pot, combine 4 tablespoons of tapioca flour with water and heat it until it forms a thick paste.

2. Mix Ingredients:

   • In a mixing bowl, combine the remaining tapioca flour, minced garlic, salt, mushroom broth powder, and chopped green onions.
   • Gradually add the biang and the 250 ml of water. Mix until you have a smooth dough.

3. Shape the Dough:

   • Pinch off small portions of the dough and shape them into flat discs.

4. Fry the Cireng:

   • Heat oil in a frying pan over medium heat.
   • Fry the discs until they turn golden brown and crispy. Remove and drain on paper towels.

Step 2: Prepare the Kuah Seblak

Next, we will make the spicy broth (kuah) to serve with the Cireng. Gather these ingredients:

• 4 cloves of garlic
• 4 shallots
• 8 bird's eye chilies (adjust according to your spice preference)
• 8 curly chilies
• 1 piece of kencur (aromatic ginger)
• 500 ml of water
• 1 teaspoon of salt
• 1 teaspoon of mushroom broth powder
• 1 teaspoon of sugar
• Cooking oil for sautéing

Instructions for Kuah Seblak:

1. Blend the Ingredients:

   • In a blender, combine the garlic, shallots, bird's eye chilies, curly chilies, and kencur. Blend until smooth.

2. Sauté the Mixture:

   • Heat some oil in a saucepan over medium heat.
   • Add the blended mixture and sauté until fragrant.

3. Add Water and Seasonings:

   • Pour in 500 ml of water and bring it to a boil.
   • Add salt, mushroom broth powder, and sugar. Stir well and let it simmer for a few minutes.

Step 3: Serve the Dish

Now that both components are ready, it’s time to serve:

1. Assemble the Dish:

   • Place the crispy Cireng in a bowl.
   • Pour the hot kuah seblak over the Cireng.

2. Optional Garnish:

   • For an extra kick, serve with a wedge of lime or lemon on the side for squeezing over the dish before eating.

Conclusion

Congratulations! You've successfully made Cireng Kuah Seblak, a delightful dish that’s both crispy and savory. This recipe is perfect for family gatherings or as a unique selling item. Don’t forget to take a photo of your creation and share it on social media, tagging @dapurumi_channel. Enjoy your delicious homemade Cireng Kuah Seblak!