Chicken And Onion Stir Fry | Flavorful, Tender And Juicy Chicken Stir Fry With Vegetable

Introduction

This tutorial will guide you through the process of making a delicious Chicken and Onion Stir Fry. With tender, juicy chicken and flavorful vegetables, this dish is perfect for a quick weeknight dinner. Follow these steps to achieve a flavorful stir fry that serves 4-6 people.

Step 1: Prepare the Ingredients

Start by gathering and preparing your ingredients to ensure a smooth cooking process.

• Vegetables:

  • Slice 11.8 oz (335 g) of onion.
  • Chop 6 stalks of green onion.
  • Mince 5 cloves of garlic.
  • Slice 6 pieces of ginger.

• Marinade for Chicken:

  • In a bowl, combine:
    • 20.64 oz (585 g) chicken, sliced
    • 2 tsp soy sauce
    • 1/2 tsp sugar
    • 1 tsp baking soda
    • 1 1/2 tsp rice wine

• Allow the chicken to marinate for at least 30 minutes for enhanced flavor and tenderness.

Step 2: Prepare Chicken Broth and Cornstarch Mixture

Creating the broth and thickening mixture is essential for a rich flavor and perfect texture.

• In a separate bowl, mix:

  • 3/4 cup unsalted chicken broth
  • 1 1/2 tsp cornstarch
  • 1/3 tsp black pepper

• Stir well until the cornstarch is fully dissolved.

Step 3: Stir Fry the Onions

Start cooking the vegetables to build the flavor base for your stir fry.

• Heat a pan over medium heat and add 3 tsp sesame oil.
• Once hot, add the sliced onions.
• Stir fry until the onions are soft and slightly caramelized, approximately 2-3 minutes.

Step 4: Pan Fry the Chicken

Now it's time to cook the marinated chicken.

• Increase the heat to high.
• Add the marinated chicken to the pan with onions.
• Stir fry for about 4-5 minutes until the chicken is cooked through and no longer pink.

Step 5: Combine All Ingredients

In this final step, bring everything together to create a cohesive dish.

• Add the previously prepared chicken broth and cornstarch mixture to the pan.

• Stir in:

  • 3/4 tsp oyster sauce
  • 3/4 tsp dark soy sauce
  • 4 1/2 tsp water
  • 1/4 tsp white pepper powder

• Mix well and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken and onions.

Conclusion

You've successfully made a flavorful Chicken and Onion Stir Fry! This dish can be served over rice or noodles for a complete meal. Experiment with additional vegetables or proteins to customize it to your taste. Enjoy your cooking adventure!