Tomatoes Spicy Chutney | Tamatar Ki Chatpatee Chutney | Tamatar Ki Chutney Recipe | By Tasty

Introduction

This tutorial will guide you through the process of making a delicious and spicy tomato chutney, also known as Tamatar Ki Chatpatee Chutney. This flavorful condiment is perfect for enhancing your meals, serving as a dip, or adding zest to various dishes. Follow these steps to create a homemade chutney that will impress your family and friends.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you will need:

• 4-5 ripe tomatoes
• 1-2 green chilies (adjust to taste)
• 1 small onion
• 2-3 garlic cloves
• 1 teaspoon ginger (freshly grated)
• 1 tablespoon oil (preferably mustard or vegetable oil)
• 1 teaspoon cumin seeds
• Salt to taste
• Coriander leaves for garnish

Step 2: Prepare the Vegetables

To ensure your chutney has the best flavor and texture, prepare your ingredients as follows:

1. Chop the Tomatoes

   • Dice the tomatoes into small pieces to help them cook down evenly.

2. Chop the Onion and Green Chilies

   • Finely chop the onion and green chilies. If you prefer a milder chutney, you can reduce the amount of chilies.

3. Mince the Garlic and Grate the Ginger

   • Mince the garlic cloves and grate the ginger to release their flavors.

Step 3: Cook the Chutney

Now, let’s bring everything together:

1. Heat the Oil

   • In a pan, add the oil and heat it over medium heat.

2. Add Cumin Seeds

   • Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds. This enhances their flavor.

3. Sauté Onions and Chilies

   • Add the chopped onions and green chilies to the pan. Sauté until the onions turn translucent.

4. Add Garlic and Ginger

   • Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

5. Add Tomatoes and Cook

   • Add the chopped tomatoes and salt to taste. Stir well to combine.
   • Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes break down and form a thick chutney.

Step 4: Blend the Chutney (Optional)

For a smoother texture, you can blend the chutney:

1. Transfer to Blender

   • Allow the chutney to cool slightly, then transfer it to a blender.

2. Blend Until Smooth

   • Blend until you reach your desired consistency. You can leave it chunky if you prefer.

Step 5: Serve and Garnish

Once your chutney is ready, it's time to serve:

1. Garnish with Coriander

   • Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.

2. Pair with Your Favorite Dishes

   • Serve it with snacks, rice, or bread. This spicy chutney can elevate any meal!

Conclusion

You’ve successfully made a spicy tomato chutney that adds flavor and excitement to your meals. Store any leftovers in an airtight container in the refrigerator for up to a week. Experiment with the spice levels and ingredients to make this chutney your own. Enjoy your cooking!