BOLO DE CHOCOLATE RÁPIDO E FÁCIL | Massa FOFA e MOLHADINHA

Introduction

In this tutorial, you'll learn how to make a quick and easy chocolate cake that is moist and fluffy. This recipe is perfect for beginners and is so simple that even kids can make it. Follow along for a step-by-step guide to create the best chocolate cake that will impress your family and friends.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the ingredients ready. Here’s what you’ll need:

For the Cake:

• 4 eggs
• 1 and 1/2 cups of sugar (250g)
• 3/4 cup of oil (180ml)
• 1/2 cup of hot water (120ml)
• 2 tablespoons of cocoa powder (40g)
• 1 and 1/2 cups of all-purpose flour (180g)
• 2 tablespoons of cornstarch (40g)
• 1 teaspoon of baking powder (10g)
• 1 teaspoon of baking soda (5g)
  • Note: If you don't have baking soda, use 1 tablespoon of baking powder (15g) instead.

For the Creamy Syrup:

• 1/2 cup of whole milk (125ml)
• 1/2 box of cream (100g)
• 1 tablespoon of cocoa powder (20g)
• 1 tablespoon of butter (15g)
• 3 tablespoons of sugar (60g)

For the Brigadeiro Topping:

• 1 and 1/2 boxes of condensed milk (592g)
• 2 tablespoons of cocoa powder (40g)
• 1 tablespoon of butter (15g)
• 1 box of cream (200g)

Step 2: Prepare the Cake Batter

1. Preheat your oven to 180°C (356°F).
2. In a large mixing bowl, combine the eggs and sugar. Whisk them together until well blended.
3. Add the oil and hot water to the mixture, stirring continuously.
4. Sift in the cocoa powder, flour, cornstarch, baking powder, and baking soda. Mix until smooth and well combined.

Step 3: Bake the Cake

1. Pour the cake batter into a greased baking pan.
2. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool in the pan. There’s no need to remove it.

Step 4: Prepare the Creamy Syrup

1. In a small saucepan, combine the milk, cream, cocoa powder, butter, and sugar.
2. Heat gently while stirring until the mixture thickens slightly. Remove from heat and let it cool.

Step 5: Soak the Cake

1. Once the cake has cooled, poke holes in the top using a fork.
2. Drizzle the creamy syrup over the top of the cake, ensuring it seeps into the holes for added moisture.

Step 6: Make the Brigadeiro Topping

1. In a saucepan, combine the condensed milk, cocoa powder, and butter.
2. Cook over medium heat, stirring constantly until the mixture thickens and starts to pull away from the sides of the pan.
3. Remove from heat and let it cool slightly before adding the cream. Mix well until smooth.

Step 7: Decorate the Cake

1. Spread the brigadeiro topping over the soaked cake evenly.
2. Decorate with your choice of toppings, such as chocolate sprinkles or fruit.

Conclusion

You’ve now created a delicious chocolate cake that is perfect for any occasion! Remember to let it cool completely before serving for the best flavor and texture. Enjoy sharing this delightful treat with family and friends. For next steps, consider experimenting with different toppings or trying out variations of the recipe. Happy baking!