Stir Fry Spaghetti(Chow Mein)

Introduction

In this tutorial, you'll learn how to make a delicious stir fry spaghetti dish, inspired by traditional chow mein. This recipe is perfect for those looking for a quick and satisfying meal that substitutes traditional Chinese noodles with spaghetti. With accessible ingredients and simple steps, you'll be able to create this flavorful dish in no time.

Step 1: Prepare the Ingredients

Before you start cooking, gather and prep the following ingredients for two servings:

• Five Spice Sauce:

  • 2 tbsp dark soy sauce
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp five spice powder (optional: make your own using the tutorial linked in the video)

• Protein:

  • 5 oz (150g) pork tenderloin
  • 1 tbsp five spice sauce
  • 1 tsp corn starch
  • 1 tsp oil

• Vegetables:

  • 7 oz (200g) cabbage, chopped
  • 3.5 oz (100g) carrots, julienned
  • 2 stalks of scallion, chopped

• Pasta:

  • 8 oz (227g) spaghetti

Step 2: Make the Five Spice Sauce

Combine the following ingredients in a bowl to create your five spice sauce:

• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 1 tsp sugar
• 1 tsp five spice powder

Mix well until the sugar is dissolved. Set aside to use later.

Step 3: Marinate the Pork

In a separate bowl, prepare the pork tenderloin:

• Slice the pork into thin strips.
• Add 1 tbsp of the five spice sauce, 1 tsp of corn starch, and 1 tsp of oil.
• Toss to coat the pork evenly and let it marinate for about 10-15 minutes for the flavors to develop.

Step 4: Cook the Spaghetti

While the pork is marinating, cook the spaghetti:

• Boil water in a pot and add a pinch of salt.
• Cook the spaghetti according to package instructions until al dente.
• Drain and rinse under cold water to stop the cooking process. Set aside.

Step 5: Stir Fry the Ingredients

In a large pan or wok, follow these steps to stir fry the dish:

• Heat a little oil over medium-high heat.
• Add the marinated pork and stir fry until browned and cooked through.
• Add the chopped cabbage, julienned carrots, and scallion to the pan. Stir fry for about 2-3 minutes until the vegetables are tender but still crisp.
• Add the cooked spaghetti to the pan and pour in the prepared five spice sauce. Toss everything together until well combined and heated through.

Conclusion

You've successfully made stir fry spaghetti that captures the essence of chow mein using easily accessible ingredients. This dish is versatile—feel free to experiment with different proteins and vegetables based on what you have on hand. Enjoy your meal and consider making your own five spice powder for an even more authentic flavor!