(البخور الدوسري ) اول درس للبخور الدوسري الي على اصوله ( المقادير في الوصف بالاسفل)

Introduction

In this tutorial, we will guide you through the process of creating the traditional Dussari incense (البخور الدوسري). This guide will provide you with the necessary ingredients and step-by-step instructions to prepare this aromatic blend correctly. Perfect for personal use or gifting, understanding how to make Dussari incense can enhance your cultural practices and home ambiance.

Step 1: Gather Your Ingredients

You will need a variety of both liquid and dry ingredients to create the Dussari incense blend. Here’s what you’ll need:

Liquid Ingredients

• 200 grams of resin (لدنه)
• 400 ml of oil (typically double the amount of resin)
• 100 ml of habashous (حبشوش)
• 100 ml of musk (مسك متسلق)
• 200 grams of Dutch rose (ورد هولندي)
• 100 ml of amber musk (شمامه العنبر)
• 100 ml of sandalwood oil (زيت الصندل)
• 150 ml of mastic oil (مستكاوي) or a combination of 50 ml of mastic and 100 ml of mastic oil
• 50 ml of red amber (رقم ٨٠ عند باتافع للعود)
• 50 grams of red or white saffron (زعفران)
• 100 ml of Janna Al-Naeem oil or any other preferred oil for aroma

Dry Ingredients

• 1 kg of Arian or Moroccan oud powder (دقة عود اريان أو موروكي)
• 500 grams of cleaned, roasted, and crushed cloves (ظفر)
• 100 grams of red gum (جاوي احمر)
• 100 grams of mastic (مستكه)
• 50 grams of shiba (شيبه)
• 1 tablespoon of finely ground black cardamom (هيل حبشي ناعم)
• 1 tablespoon of ground cloves (عويدي)
• 1 tablespoon of sumac (عفص)
• 100 grams of amber resin (لدنة عنبر)

Step 2: Prepare the Liquid Mixture

Follow these steps to create your liquid incense mixture:

1. Combine the Oils: In a mixing bowl, combine the liquid ingredients. Start with the resin and add in the oils, ensuring that the total liquid volume equals 600 ml (200 grams of resin + 400 ml of oil).
2. Add Aromatic Ingredients: Gradually mix in the habashous, musk, amber musk, sandalwood oil, mastic oil, red amber, and saffron.
3. Stir Thoroughly: Use a whisk or a spoon to blend the mixture well until all ingredients are uniformly combined.

Step 3: Prepare the Dry Ingredients

1. Mix the Dry Ingredients: In another bowl, combine the dry ingredients: oud powder, cloves, red gum, mastic, shiba, black cardamom, ground cloves, sumac, and amber resin.
2. Grind if Necessary: Ensure that your dry ingredients are finely ground to enhance the texture and aroma of the incense.

Step 4: Combine Both Mixtures

1. Merge Liquids with Dry Ingredients: Slowly add the liquid mixture to the dry mixture while stirring continuously.
2. Ensure a Uniform Blend: Mix well until the solid and liquid ingredients are fully integrated. You should have a moist, well-combined incense mixture.

Step 5: Drying and Storing

1. Spread the Mixture: Lay the incense mixture on a flat surface lined with parchment paper or a tray to allow it to dry.
2. Let it Dry: Allow the mixture to dry completely, which may take several days depending on humidity levels.
3. Store Properly: Once dried, store the incense in airtight containers to preserve its fragrance.

Conclusion

You have now successfully created your own Dussari incense! This aromatic blend can be used for personal enjoyment or as a thoughtful gift. Remember to adjust the ingredients to suit your fragrance preferences, and enjoy the calming and soothing effects of your homemade incense. For any further inquiries or to share your experiences, feel free to connect through social media platforms. Happy crafting!