#العيش الفلاحى على عين البوتاجاز بدون مطرحه هتبقى أستاذه فيه

Introduction

In this tutorial, we will learn how to make traditional Egyptian flatbread (عيش بلدي) directly on your stovetop without the need for an oven or a baking stone. This method is straightforward and requires no prior experience, making it accessible for everyone. Let's get started!

Step 1: Gather Your Ingredients

To prepare the dough for the flatbread, you will need the following ingredients:

• 4 cups of all-purpose flour
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 tablespoon of yeast
• 1 ½ cups of warm water (about 110°F or 43°C)
• Extra flour for dusting

Practical Tips

• Make sure the water is warm to activate the yeast effectively.
• You can substitute sugar with honey if preferred.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
3. Gradually add the yeast mixture to the flour mixture, stirring until a dough starts to form.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

Common Pitfalls to Avoid

• Avoid using cold water, as it may inhibit yeast activation.
• Ensure not to add too much flour during kneading; the dough should be slightly tacky.

Step 3: Let the Dough Rise

1. Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel.
2. Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.

Practical Tips

• If your kitchen is cool, you can place the bowl in an oven with the light on to create a warm environment.

Step 4: Shape the Flatbreads

1. Once the dough has risen, punch it down to release any air bubbles.
2. Divide the dough into equal portions, about the size of a golf ball.
3. Roll each portion into a circle about ¼ inch thick on a floured surface.

Common Pitfalls to Avoid

• Ensure the flatbreads are evenly rolled to cook uniformly.

Step 5: Cook the Flatbreads

1. Preheat a non-stick skillet or a flat griddle over medium heat.
2. Once hot, place one flatbread in the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
3. Repeat with the remaining dough portions.

Practical Tips

• You can add a little oil to the skillet for added flavor, but it’s not necessary.
• Keep the cooked flatbreads warm by covering them with a kitchen towel.

Conclusion

You have successfully made traditional Egyptian flatbread on your stovetop! These flatbreads are perfect for serving with various dishes or enjoying on their own. For next steps, consider experimenting with different toppings or fillings, or try pairing them with your favorite dips. Enjoy your homemade flatbreads!