Aloo Ki Tarkari Recipe | New Style Potato Curry Recipe | By Tasty

Introduction

This tutorial will guide you through making a delicious Aloo Ki Tarkari, a popular potato curry recipe. Perfect for a quick meal, this dish is not only flavorful but also easy to prepare, making it a great addition to your cooking repertoire.

Step 1: Gather Ingredients

Before you start cooking, it's important to gather all the necessary ingredients. Here’s what you’ll need:

• 4 medium-sized potatoes, peeled and diced
• 2 tablespoons oil (vegetable or mustard oil)
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1-2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

Step 2: Heat the Oil

• In a large pan or kadhai, heat the oil over medium heat.
• Once the oil is hot, add cumin seeds and let them sizzle for a few seconds until they turn golden.

Step 3: Sauté the Onions

• Add the finely chopped onions to the pan.
• Cook the onions until they become translucent and lightly golden, stirring occasionally to prevent burning.

Step 4: Add Tomatoes and Spices

• Stir in the chopped tomatoes and green chilies.
• Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt.
• Mix well and cook until the tomatoes soften and the oil begins to separate from the mixture, about 5-7 minutes.

Step 5: Cook the Potatoes

• Add the diced potatoes to the pan and mix well with the spice mixture.
• Pour in enough water to cover the potatoes (approximately 1-2 cups).
• Bring the mixture to a boil, then reduce the heat to low.

Step 6: Simmer the Curry

• Cover the pan with a lid and let the potatoes cook for about 15-20 minutes, or until they are tender.
• Check occasionally to ensure there’s enough liquid; add more water if necessary.

Step 7: Final Touches

• Once the potatoes are cooked, taste and adjust seasoning if needed.
• Garnish with fresh coriander leaves before serving.

Conclusion

You've just made a flavorful Aloo Ki Tarkari! This potato curry pairs well with rice, roti, or naan. Feel free to experiment with additional spices or vegetables to customize the dish to your liking. Enjoy your cooking, and don’t hesitate to share this recipe with friends and family!