Chicken And Cabbage Stir Fry | Tender And Juicy Chicken Stir Fry With Vegetables

Introduction

In this tutorial, we will guide you through the process of making a delicious Chicken and Cabbage Stir Fry. This dish features tender chicken and crisp vegetables, making it a healthy and flavorful option for any meal. The step-by-step instructions will ensure that you achieve perfect results every time.

Step 1: Prepare Your Ingredients

Gather and prepare all the necessary ingredients to streamline your cooking process.

• Ingredients Required:

  • 10 oz (285 g) chicken breast
  • 10.6 oz (300 g) cabbage
  • 4 cloves of garlic
  • 4 slices of ginger
  • 2 stalks of green onion
  • 1/4 tsp salt
  • 1/8 tsp sugar
  • 1/2 tsp baking soda
  • 4 tsp cornstarch
  • 2 tsp sesame oil
  • 2 tsp rice wine
  • 1 1/2 tsp soy sauce
  • 1/2 tsp dark soy sauce
  • 3 tsp water
  • 1/8 tsp white pepper powder
  • Cornstarch mixture: 1 tsp cornstarch mixed with 1/2 cup water

• Preparation Steps:

  • Slice the cabbage into bite-sized pieces.
  • Mince the garlic and ginger.
  • Chop the green onions.

Step 2: Slice and Marinate the Chicken

Properly slicing and marinating the chicken enhances its flavor and tenderness.

• Slicing:

  • Cut the chicken breast into thin strips for even cooking.

• Marinating:

  • In a bowl, combine:
    • 1/4 tsp salt
    • 1/8 tsp sugar
    • 1/2 tsp baking soda
    • 4 tsp cornstarch
    • 2 tsp rice wine
    • 1 1/2 tsp soy sauce
    • 1/2 tsp dark soy sauce
  • Mix well and add the chicken strips, ensuring they are evenly coated.
  • Let marinate for about 15-20 minutes.

Step 3: Prepare the Cornstarch and Water Mixture

This mixture serves as a thickening agent for your stir fry.

• In a small bowl, mix:
  • 1 tsp cornstarch
  • 1/2 cup water
• Stir until fully combined and set aside.

Step 4: Stir Fry the Cabbage

Cooking the cabbage first allows it to retain its crunch while absorbing flavors.

• Heat a pan or wok over medium-high heat.
• Add 2 tsp of sesame oil.
• Once hot, add the sliced cabbage and stir-fry for about 2-3 minutes until slightly tender.
• Remove the cabbage from the pan and set aside.

Step 5: Stir Fry the Chicken

Cooking the chicken after the vegetables ensures it's cooked through and juicy.

• In the same pan, add a little more oil if needed.
• Add the marinated chicken strips and stir-fry for 3-4 minutes until they are cooked through and golden brown.
• Add minced garlic, ginger, and green onions, cooking for an additional 1-2 minutes until fragrant.

Step 6: Combine Ingredients and Thicken Sauce

Bring everything together for a flavorful finish.

• Reintroduce the cooked cabbage to the pan with the chicken.
• Stir well to combine.
• Pour the prepared cornstarch mixture over the chicken and cabbage.
• Stir continuously until the sauce thickens, about 1-2 minutes.

Conclusion

You have now prepared a delicious Chicken and Cabbage Stir Fry! This dish is perfect served over rice or noodles. Feel free to customize it with other vegetables or spices to suit your taste. Enjoy your meal and consider experimenting with different sauces or proteins in your next stir fry!