POLLO EN CREMA CON RAJAS Y PAPAS Y ARROZ VERDE!

Introduction

In this tutorial, we'll guide you through the process of making a delicious chicken in cream sauce with poblano peppers and potatoes, accompanied by a flavorful green rice. This recipe is perfect for a comforting weeknight dinner and is sure to impress your family and friends.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• For the Chicken:

  • 2 chicken breasts
  • 1 cup of cream
  • 2 poblano peppers
  • 2 medium potatoes
  • 1 onion
  • 2 cloves of garlic
  • Salt and pepper to taste
  • Olive oil

• For the Green Rice:

  • 1 cup of rice
  • 1 bunch of cilantro
  • 1-2 green chilies
  • 2 cups of chicken broth
  • Salt to taste

Step 2: Cook the Chicken

Start by preparing the chicken and cream sauce.

1. Sauté the Chicken:

   • Heat olive oil in a large skillet over medium heat.
   • Season the chicken breasts with salt and pepper.
   • Cook the chicken for about 7-8 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

2. Prepare the Sauce:

   • In the same skillet, add chopped onions and minced garlic. Sauté until they are translucent.
   • Slice the poblano peppers and add them to the skillet, cooking until they are soft.
   • Pour in the cream and mix well. Allow the sauce to simmer for a few minutes.

3. Combine Chicken and Sauce:

   • Return the cooked chicken to the skillet, coating it well with the cream sauce. Let it simmer while you prepare the potatoes.

Step 3: Cook the Potatoes

Prepare the potatoes for the dish.

1. Peel and Chop:

   • Peel the potatoes and cut them into small cubes.

2. Boil the Potatoes:

   • In a pot, boil water and add the cubed potatoes.
   • Cook for about 10-15 minutes until tender. Drain and set aside.

3. Combine with Chicken:

   • Add the boiled potatoes into the skillet with the chicken and cream sauce. Mix well to combine all flavors.

Step 4: Prepare the Green Rice

While the chicken and potatoes are cooking, prepare the green rice.

1. Blend Ingredients:

   • In a blender, combine cilantro, green chilies, and chicken broth. Blend until smooth.

2. Cook the Rice:

   • In a pot, bring the blended mixture to a boil, then add the rice and salt.
   • Lower the heat, cover, and let it simmer for about 15-20 minutes until the rice is cooked and absorbs the liquid.

Conclusion

Now you have a delicious meal of chicken in cream sauce with poblano peppers and potatoes, paired with flavorful green rice. This dish is perfect for any occasion, bringing a taste of home-cooked comfort to your table. Enjoy your cooking and feel free to share this recipe with family and friends!