I Made Paula Deen's MOST VIRAL Dessert Keto! PLUS My Keto Milk Recipe

Introduction

In this tutorial, we'll recreate Paula Deen's famous banana pudding in a keto-friendly version, alongside a simple recipe for keto milk. This guide will help you make a rich and satisfying dessert that fits your low-carb lifestyle, while also providing a versatile milk alternative perfect for various recipes.

Step 1: Prepare Keto Banana Pudding

To make the keto banana pudding, you will need the following ingredients:

• 1 quart keto milk (recipe below)
• 4 egg yolks
• 1 tablespoon beef gelatin
• 1 1/4 cups Magic Baker's (or a low-carb sweetener)
• 1 tablespoon banana extract
• 1 teaspoon salt

Instructions

1. Combine Gelatin and Keto Milk

   • In a yellow mixing bowl, combine the beef gelatin with a portion of the keto milk.
   • Whisk until the mixture is smooth and lump-free.

2. Whisk the Egg Yolks

   • In a separate bowl, whisk the egg yolks until well combined.

3. Heat the Milk Mixture

   • In a medium pot over medium heat, combine the remaining keto milk, Magic Baker's, and salt.
   • Whisk together until the mixture reaches a simmer.

4. Temper the Egg Yolks

   • Gradually add the hot milk mixture to the bowl with the egg yolks, stirring continuously to prevent curdling.

5. Combine Mixtures

   • Pour the tempered egg mixture back into the pot.
   • Stir in the banana extract and mix well.

6. Cool the Mixture

   • Let the pudding mixture sit at room temperature for about 30 minutes.
   • Then, cover the bowl with plastic wrap and refrigerate for at least 6-8 hours, preferably overnight.

7. Whip Before Serving

   • When ready to serve, use a hand mixer to whip the pudding until creamy.
   • This recipe makes 4-8 servings, depending on your portion size. Each serving contains approximately 2 grams of carbs.

Step 2: Make Keto Milk

This keto milk recipe is easy to prepare and can be used in various dishes and drinks. Here’s what you’ll need:

Ingredients

• 3 cups water
• 1 cup heavy cream
• 1/8 cup Magic Baker's (or powdered sweetener)

Instructions

1. Combine Ingredients

   • In a quart mason jar, combine the water, heavy cream, and Magic Baker's.

2. Shake Well

   • Secure the lid on the jar and shake vigorously until all ingredients are well mixed.

3. Storage

   • Store your keto milk in the refrigerator. This recipe yields 1 quart of keto milk.

Conclusion

Now you have a delicious keto banana pudding recipe and a versatile keto milk recipe to enjoy. Remember to store any leftovers of the pudding in the fridge and whip before serving. Enjoy your low-carb dessert and feel free to experiment with the keto milk in your favorite recipes!