Marry Me Chicken Curry - Finger Licking Chicken Gravy Recipe

Introduction

In this tutorial, we will guide you through the process of making Marry Me Chicken Curry, a delectable chicken gravy recipe that's perfect for any occasion. With a rich blend of spices and creamy texture, this dish is sure to impress your family and friends. Follow the steps below for a finger-licking experience!

Step 1: Gather Your Ingredients

Before starting, make sure you have all the ingredients ready. Here’s what you’ll need:

• Chicken: 1000g
• Tomato: 500g
• Ghee or Oil: 1/2 cup
• Ginger Garlic Paste: 2 tablespoons
• Salt: 1 teaspoon
• Red Chili Flakes: 1 teaspoon
• Black Pepper (Crushed): 1 teaspoon
• Milk: 1/2 cup
• Dairy Cream: 200ml (or 1 pack)
• Cumin (Crushed): 1 teaspoon
• Coriander (Crushed): 1 teaspoon
• Chicken Powder: 1 teaspoon

Step 2: Prepare the Chicken

1. Clean the Chicken: Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
2. Cut the Chicken: If needed, cut the chicken into manageable pieces for cooking.
3. Marinate (Optional): For added flavor, you can marinate the chicken with salt, black pepper, and ginger garlic paste for about 30 minutes.

Step 3: Cook the Base

1. Heat Ghee or Oil: In a large pot, heat 1/2 cup of ghee or oil over medium heat.
2. Add Ginger Garlic Paste: Once the oil is hot, add 2 tablespoons of ginger garlic paste and sauté until fragrant.
3. Incorporate Tomatoes: Chop the 500g of tomatoes and add them to the pot. Cook until they soften and break down.

Step 4: Add Spices

1. Season the Mixture: Stir in the following spices:
   • Salt: 1 teaspoon
   • Red Chili Flakes: 1 teaspoon
   • Black Pepper (Crushed): 1 teaspoon
   • Cumin (Crushed): 1 teaspoon
   • Coriander (Crushed): 1 teaspoon
   • Chicken Powder: 1 teaspoon
2. Mix Well: Ensure the spices are well combined with the tomato mixture and cook for an additional 5 minutes.

Step 5: Cook the Chicken

1. Add Chicken Pieces: Place the marinated chicken pieces into the pot. Stir well to coat them with the tomato and spice mixture.
2. Simmer: Cover the pot and let the chicken cook for about 20-25 minutes, stirring occasionally, until fully cooked and tender.

Step 6: Make it Creamy

1. Incorporate Milk and Cream: Once the chicken is cooked, add 1/2 cup of milk and 200ml of dairy cream to the pot.
2. Stir and Simmer: Mix everything well and let it simmer for an additional 5-10 minutes until the gravy thickens and becomes creamy.

Step 7: Serve

1. Taste and Adjust: Taste the curry and adjust seasoning if necessary.
2. Garnish: Optionally, garnish with fresh herbs like cilantro or parsley.
3. Pair: Serve the Marry Me Chicken Curry hot with rice, naan, or your favorite bread.

Conclusion

You’ve successfully made Marry Me Chicken Curry! This creamy and flavorful dish is perfect for impressing guests or enjoying a cozy meal at home. Don’t hesitate to experiment with the spices to suit your taste. Enjoy your cooking adventure!