Quick Fry Aloo Dhaba Style Recipe | By Tasty

Introduction

In this tutorial, you will learn how to make Quick Fry Aloo Dhaba Style, a delicious and easy potato curry that captures the essence of restaurant-style cooking. Perfect for a quick meal, this recipe will elevate your cooking skills and impress your family and friends.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the ingredients ready. Here’s what you’ll need:

• 4 medium-sized potatoes, peeled and cut into cubes
• 2 tablespoons oil (vegetable or mustard oil)
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2-3 green chilies, slit (adjust to taste)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder (adjust to taste)
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Step 2: Prepare the Potatoes

• Boil the potato cubes in salted water until they are just tender but still firm. Avoid overcooking, as they will break apart during frying.
• Drain the potatoes and set them aside to cool.

Step 3: Heat Oil and Sauté Spices

• In a large pan or karahi, heat the oil over medium heat.
• Add cumin seeds and let them splutter for a few seconds.
• Add the chopped onions and sauté until they turn golden brown.

Step 4: Add Aromatics and Spices

• Stir in the green chilies and ginger-garlic paste. Cook for about 1 minute until fragrant.
• Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another minute.

Step 5: Fry the Potatoes

• Add the boiled potato cubes to the pan. Gently mix to coat the potatoes with the spice mixture.
• Fry the potatoes for about 5-7 minutes, stirring occasionally until they are crisp and well-coated with spices.

Step 6: Finish with Garam Masala

• Sprinkle garam masala over the potatoes and mix well.
• Cook for an additional 2 minutes to allow the flavors to meld.

Step 7: Garnish and Serve

• Remove from heat and garnish with fresh coriander leaves.
• Serve hot with roti, paratha, or rice.

Conclusion

Congratulations! You've successfully made Quick Fry Aloo Dhaba Style. This flavorful potato curry is not only easy to prepare but also perfect for any meal. Enjoy your dish and consider trying variations by adding other vegetables or adjusting the spices to suit your taste. Happy cooking!