Salt And Pepper Chicken | Crispy And Flavorful Fried Chicken Recipe

Introduction

In this tutorial, you will learn how to make crispy and flavorful Salt and Pepper Chicken, a popular dish that combines perfectly fried chicken with aromatic seasonings. This step-by-step guide will help you prepare the ingredients, marinate the chicken, and achieve that delicious crunch, making it perfect for any occasion.

Step 1: Prepare the Ingredients

Start by gathering and prepping all necessary ingredients to ensure a smooth cooking process.

• Chicken: 12 oz (340 g), cut into bite-sized pieces

• For Marinating the Chicken:

  • 1/3 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp white pepper powder
  • 2 tsp minced garlic
  • 1 tbsp rice wine

• For the Batter:

  • 1/3 cup corn starch
  • 1 tbsp all-purpose flour
  • 1/2 tsp baking soda
  • 1/3 cup water
  • 1/2 tbsp oil

• For Salt and Pepper Powder:

  • 1/3 tsp salt
  • 1/12 tsp sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper powder
  • 1/2 tsp white pepper powder

• For Aromatics:

  • 1 tbsp garlic, minced
  • 1.4 oz (40 g) onion, sliced
  • 0.5 oz (15 g) bell pepper or jalapeño pepper, sliced
  • 5 stalks of green onion, chopped
  • 2 tsp oil for stir-frying

Step 2: Marinate the Chicken

Marinating the chicken enhances its flavor and tenderness.

1. In a bowl, combine the chicken pieces with salt, sugar, white pepper powder, minced garlic, and rice wine.
2. Mix well to ensure all pieces are coated.
3. Let it marinate for at least 30 minutes for the best flavor.

Step 3: Prepare the Salt and Pepper Powder

This seasoning mix adds the signature flavor to the dish.

1. In a small bowl, combine:
   • 1/3 tsp salt
   • 1/12 tsp sugar
   • 1/2 tsp garlic powder
   • 1/4 tsp black pepper powder
   • 1/2 tsp white pepper powder
2. Mix well and set aside.

Step 4: Make the Batter

The batter is crucial for achieving a crispy texture.

1. In a bowl, whisk together:
   • 1/3 cup corn starch
   • 1 tbsp all-purpose flour
   • 1/2 tsp baking soda
   • 1/3 cup water
   • 1/2 tbsp oil
2. Mix until smooth with no lumps.

Step 5: Fry the Chicken

This step ensures the chicken is crispy.

1. Heat oil in a frying pan over medium heat.
2. Dip the marinated chicken pieces into the batter, ensuring they are fully coated.
3. Carefully place the battered chicken in the hot oil.
4. Fry until golden brown and crispy, about 5-7 minutes.
5. Remove and drain on paper towels.

Step 6: Toast the Salt and Pepper Powder

To enhance the flavors, toast the seasoning.

1. In a dry pan, toast the prepared salt and pepper powder over low heat for a couple of minutes until fragrant.
2. Set aside.

Step 7: Second Frying

This step adds extra crispiness to the chicken.

1. Return the fried chicken to the hot oil for a second fry, about 2-3 minutes.
2. Remove and sprinkle with the toasted salt and pepper powder immediately while hot.

Step 8: Sauté the Aromatics

Add depth of flavor with sautéed aromatics.

1. In a separate pan, heat 2 tsp of oil over medium heat.
2. Add minced garlic, sliced onion, bell pepper/jalapeño, and green onion.
3. Stir-fry until fragrant and slightly soft, about 2-3 minutes.

Step 9: Combine and Serve

Finish the dish by combining all components.

1. Add the crispy chicken to the pan with the sautéed aromatics.
2. Toss everything together to combine flavors.
3. Serve hot, garnished with additional green onions if desired.

Conclusion

Now you have a delicious recipe for crispy Salt and Pepper Chicken that is sure to impress. Follow these steps for perfectly marinated chicken, a crunchy batter, and aromatic flavors. Enjoy your cooking, and consider pairing this dish with rice or noodles for a complete meal. Happy cooking!