ANTI GAGAL! Resep Martabak Manis Teflon | Resep Asli Langsung Dari Penjualnya | Terang Bulan Kenyal

Introduction

In this tutorial, you will learn how to make delicious Martabak Manis, also known as Terang Bulan, using a Teflon pan. This recipe is designed to replicate the authentic taste and texture of Martabak sold by street vendors, ensuring a chewy and delightful result. Follow these steps for a successful cooking experience.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• For the dough:

  • 300 ml water
  • 1 teaspoon vanilla powder
  • 1/4 teaspoon salt
  • A few drops of yellow food coloring (optional)
  • 250 grams medium-protein flour
  • 1 egg
  • 4 tablespoons (60 grams) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

• For the toppings (choose according to your preference):

  • Butter
  • Granulated sugar
  • Cheese
  • Chocolate
  • Sweetened condensed milk

Step 2: Mix the Batter

Follow these steps to create a smooth batter.

1. In a mixing bowl, combine the water, vanilla powder, salt, and food coloring (if using).
2. Gradually add the medium-protein flour, mixing continuously to avoid lumps.
3. Add the egg, sugar, baking powder, and baking soda to the mixture.
4. Whisk until the batter is smooth and well combined. Set it aside to rest for about 15-30 minutes.

Step 3: Prepare the Teflon Pan

Proper preparation of the pan is crucial for even cooking.

1. Use a Teflon pan that matches the size of your burner. This ensures that the heat is distributed evenly.
2. Preheat the Teflon pan on low heat until it's hot. Avoid using high heat, as it may burn the batter.
3. Ensure the pan is completely heated before pouring in the batter.

Step 4: Cook the Martabak

Follow these steps for optimal cooking results.

1. Once the pan is hot, pour in the batter, ensuring it spreads evenly across the surface.
2. Cover the pan with a lid to trap the heat and help the Martabak cook evenly.
3. Cook for about 5-7 minutes or until bubbles form on the surface and the edges start to look set.

Step 5: Add Toppings

Enhance the flavor of your Martabak with delicious toppings.

1. Once the Martabak is cooked, remove the lid.
2. Spread butter and sprinkle sugar over the surface.
3. Add cheese, chocolate, or any other desired toppings.
4. Drizzle with sweetened condensed milk if you like.

Step 6: Fold and Serve

Complete the Martabak preparation.

1. Fold the Martabak in half to enclose the toppings.
2. Cut into pieces and serve warm for the best taste.

Conclusion

You’ve now made your own Martabak Manis using a Teflon pan! Remember to use the right pan size and ensure even heating for the best results. Feel free to experiment with different toppings to suit your taste. Enjoy your homemade treat and happy cooking!