Aloo Shorba Rawayti Recipe | آلو شوربہ روایتی ریسپی

2 min read 17 hours ago
Published on Sep 05, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

In this tutorial, you'll learn how to prepare Aloo Shorba, a traditional and flavorful potato soup known for its unique twist. This recipe combines fried potatoes with green chilies and simple spices to create a delicious dish that's perfect for any occasion. Whether you're new to cooking or looking to expand your culinary repertoire, this step-by-step guide will help you make this comforting soup with ease.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

  • 4 medium-sized potatoes (aloo)
  • 2-3 green chilies (hari mirch)
  • 1 onion, finely chopped
  • 1-2 tomatoes, chopped
  • 2-3 tablespoons of cooking oil
  • 4 cups of water
  • 1 teaspoon of cumin seeds (jeera)
  • 1 teaspoon of coriander powder (dhania powder)
  • Salt to taste
  • Fresh coriander leaves for garnish

Step 2: Prepare the Potatoes

  • Peel and cut the potatoes into small cubes.
  • Heat oil in a pan over medium heat.
  • Once the oil is hot, add the potato cubes.
  • Fry the potatoes until they are golden brown and cooked through.
  • Remove the fried potatoes from the pan and set aside.

Step 3: Cook the Base

  • In the same pan, add cumin seeds and let them splutter.
  • Add the chopped onions and sauté until they are translucent.
  • Stir in the chopped tomatoes and cook until they soften.

Step 4: Add Spices

  • Add green chilies to the pan and mix well.
  • Incorporate coriander powder and salt. Stir to combine the spices evenly.

Step 5: Combine Ingredients

  • Return the fried potatoes to the pan.
  • Pour in 4 cups of water and bring the mixture to a boil.
  • Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld.

Step 6: Final Touches

  • Taste the soup and adjust the salt if needed.
  • Once the soup has reached your desired consistency, remove it from the heat.
  • Garnish with fresh coriander leaves before serving.

Conclusion

You’ve successfully prepared Aloo Shorba, a comforting and flavorful potato soup. This dish is perfect for a cozy dinner or as a starter for a larger meal. Feel free to experiment with additional spices or ingredients based on your taste preferences. Enjoy your delicious creation!