Aloo Ki Tarkari Dhaba Style Recipe | By Tasty

Introduction

This tutorial will guide you through the process of making Aloo Ki Tarkari Dhaba Style, a flavorful potato curry that’s a staple in South Asian cuisine. This simple recipe is perfect for family meals and will surely impress your loved ones.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 4 medium-sized potatoes, peeled and diced
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 tomatoes, chopped
• 1-2 green chilies, slit
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnishing

Step 2: Prepare the Base

1. Heat the cooking oil in a karahi (wok) over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Mix in the ginger-garlic paste and cook for about 1-2 minutes until the raw smell disappears.

Step 3: Cook the Tomatoes

1. Add the chopped tomatoes and green chilies to the onion mixture.
2. Cook until the tomatoes soften and you see oil separating from the mixture. This usually takes about 5-7 minutes.

Step 4: Add Spices and Potatoes

1. Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
2. Add the diced potatoes to the karahi and stir to coat them in the spice mixture.

Step 5: Simmer

1. Pour in enough water to cover the potatoes (about 1-2 cups).
2. Cover the karahi with a lid and let it simmer on low heat for about 15-20 minutes, or until the potatoes are tender.
3. Stir occasionally to prevent sticking and ensure even cooking.

Step 6: Final Touches

1. Once the potatoes are cooked, check for seasoning and adjust salt if necessary.
2. Garnish with fresh coriander leaves before serving.

Conclusion

You have now made Aloo Ki Tarkari Dhaba Style! Serve this delicious potato curry with roti, paratha, or rice for a complete meal. Enjoy the rich flavors and share it with family and friends. For additional variations, consider adding peas or other vegetables to the curry for extra nutrition. Happy cooking!