How To Make Coriander Mint Chutney | Pudine Or Dhaniye Ki Chutney | Green Chutney | By Info Tasty

Introduction

This tutorial will guide you through the process of making a delicious and refreshing coriander mint chutney, also known as Pudine or Dhaniye Ki Chutney. This green chutney is a versatile condiment that pairs well with a variety of dishes, including snacks, sandwiches, and curries.

Step 1: Gather Ingredients

To make coriander mint chutney, you will need the following ingredients:

• 1 cup fresh coriander leaves (cilantro)
• 1 cup fresh mint leaves
• 1-2 green chilies (adjust based on spice preference)
• 1 small onion (optional, for added flavor)
• 1-2 tablespoons lemon juice
• Salt to taste
• Water (as needed for blending)

Tip: Use fresh herbs for the best flavor. Rinse the leaves thoroughly to remove any dirt or impurities.

Step 2: Prepare the Ingredients

• Remove the stems from the coriander and mint leaves.
• If using, peel and chop the onion.
• Chop the green chilies if you prefer smaller pieces in your chutney.

Practical Advice: Adjust the number of green chilies based on your spice tolerance. Start with one, and add more if you want it spicier.

Step 3: Blend the Chutney

1. In a blender or food processor, combine the coriander leaves, mint leaves, chopped onion, green chilies, lemon juice, and salt.
2. Add a small amount of water to help with blending. Start with 2 tablespoons and add more as necessary to achieve your desired consistency.
3. Blend until smooth.

Common Pitfall to Avoid: Don’t add too much water at once. A thicker chutney can be adjusted with water later if needed.

Step 4: Taste and Adjust

• After blending, taste the chutney.
• Adjust the seasoning by adding more salt or lemon juice if desired.

Tip: If the chutney is too spicy, you can balance it with a bit of sugar or more lemon juice.

Step 5: Serve and Store

• Transfer the chutney to a serving bowl.
• Serve fresh with your favorite dishes or snacks.

Storage Advice: If you have leftovers, store the chutney in an airtight container in the refrigerator. It can last for up to a week.

Conclusion

Coriander mint chutney is a quick and easy recipe that can elevate many meals with its fresh and zesty flavor. You can enjoy it right away or store it for later use. Experiment with the ingredient proportions to find your perfect balance of flavors. Enjoy your chutney with snacks, sandwiches, or as a side to main dishes!